While I got the product for free, my opinions are my own. Put all ingredients in a food processor and blend. Pineapple Juice 50, Coconut Milk 38, Natural Cane Sugar, Fruit Pectin, Tara Gum, Natural Fruit Flavours, Citric Acid, Ascorbic Acid (Vitamin C). 227g can crushed pineapple (or you can use fresh pineapple in season) 75 ml lite coconut milk 1 cup low-fat natural yoghurt 1 tsp vanilla esssence 1 tsp honey Method. Smooze makes a healthy, deliciously-refreshing, anytime treat for. Smooze sent me some samples to review (thank you very much) and I had fun playing with it. These ice blocks are a great way to cool down on a hot day and the tropical flavours are delicious. A combination of freshly pressed coconut milk combined with fruit juices and purees. I’m going to try the pineapple and coconut next and add some rum and crushed ice and blitz it. Kosher.When fresh coconut milk is combined with tropical fruit, the result is the truly sensational Smooze. No gluten or dairy or preservatives so they’re okay for everyone. Kids love them and that’s good for mums and dads because there’s only 66 calories in each one. The flavours are pineapple and coconut, pink guava and coconut (this is the one I tried to granita) and coconut and coconut and they’re available in the dessert aisles of our supermarkets here in Australia. A post shared by Smooze (smooze. You’ll find very little small print and I love that about this product. We tried a trio of their flavoured Smooze Coconut Water Ice Bars, featuring Pink Guava, Pine Passion and Calamansi. Smooze is 100 natural and made from a base of coconut milk and real fruit. It thawed rather quickly in the summer heat when I go to the photo taking. This was a good idea but what I should have done was frozen the spoons. While I was waiting for the final freeze, I decided to look up Smooze and learn a bit about it. A quick mouth chiller served like this will be very welcome. My readers in the northern hemisphere, it’s freakin’ hot on Christmas day so don’t think I’m nuts on this. I got delayed at an appointment so it froze more than I wanted it to before I “forked” it but this will be great as a quick bite between courses for Christmas. I had great intentions to make it into a granita. I got a small dish and poured the liquid into it and popped it in the freezer. I’d never heard of it before but decided I needed to do something with it that was totally different than sticking the little packets in the freezer. In the mail the other day I received a package of Smooze Fruit Ice.

Smooze coconut ice blocks