#Silken tofu recipes full#

Silken tofu is a high-quality soy product made from the purest soybeans, water(high water content), and a coagulant. You should always check the ingredient list before buying any food product if you have allergies or intolerances to certain ingredients. There are tons of brands of silken tofu out there I recommend you find a brand that contains no artificial ingredients or preservatives and is also made from non-GMO soybeans. Do you know there are different types of tofu out there? Such as silken tofu(similar to custard), soft tofu, firm and extra firm tofu(similar to cheese), fermented tofu, and more.

The most common types of tofu are in the refrigerated section in most Asian grocery stores. Tofu comes in all sizes and shapes with varying textures depending on how it is processed. Tofu can be used as a meat or egg replacer for recipes as a main course or a side dish. The liquid is drained and pressed out of the curds to make a tofu block. Tofu is a soft soy food made by curdling hot soy milk, which gives it a silky texture (when raw). I hope these delectable dishes inspire you to try something new in the kitchen. They use silken tofu as ingredients, including appetizers, entrees, side dishes, and desserts. Garnish with toasted sesame seeds if desired.Here is a collection of my favorite silken tofu recipes, healthy yet tasty ones. Carefully pour hot sesame oil over.Īdd soy sauce, honey rice vinegar, cucumbers, and jalapeños to the sauce. To a heat safe container, add chopped scallions, minced garlic, and gochugaru. Make sure you take it off heat before it begins to smoke (should take about a minute or so)

Lightly heat sesame oil over medium heat. gochugaru (Korean chili flakes)ĭrain silken tofu on a paper towel. The cucumbers and the jalapeños will pickle in the sauce adding another layer of flavor to the dish.ġ/2 tbsp. The longer the sauce sits (maybe a day in advance) the more the flavors will develop. You can make your sauce ahead of time! I actually recommend this. Pouring the hot sesame oil on top of the chili flakes and alliums also allows them to bloom.

#Silken tofu recipes full#

When heating the sesame oil, make sure you pull it off the stove before it smokes! Sesame oil has a relatively low smoke point, but gently heating it allows the full nuttiness come through. Add a bit more cucumbers to suffice for that crunch! Tofu is an already cooked product and it is safe to eat without cooking it.įor you non-spicy friends out there – not to worry! This recipe is just as tasty and flavorful without the chili flakes and jalapeños. If you feel a little uncomfortable eating it straight from the container, steam the tofu whole for 5-6 minutes. I would not recommend medium to firm tofu for this recipe. Silken tofu works best for this recipe but if you can’t find it, soft tofu will work as well. What makes it even better is that it can be ready to eat in less than 5 minutes! The silky soft texture of the tofu paired with the crunchy cucumbers, jalapeños, and this spicy chili soy sauce is honestly a match made in heaven kinda combo. I normally would eat tofu cooked, whether it be sautéed, deep fried, or boiled in soup, but this spicy cold silken tofu dish might be a new favorite. So, if you’re one of those people whose only tofu experience is from a salad bar at Whole Foods type place, then of course you hate it, I do too! Every time I go to Whole Foods and look through their salad bar section, I always see that cubed raw firm tofu sitting in a sad little 6-pan container, untouched. This spicy cold silken tofu dish might change your mind! I am a huge fan of the stuff and no where near being a vegetarian/vegan. I know tofu always gets a bad rap but I’m convinced those people have never had tofu the right way. Jump to Recipe Jump to Video Print Recipe Deliciousness ready in less in 5 minutes!